THE BEST SIDE OF GLUTEN FREE PIZZA DOUGH

Flip the bowl over along with the floured parchment paper. Sprinkle one tablespoon of gluten-free all-intent flour in addition to the dough. Gently pat the dough ball in an outward motion.This pizza crust is “NY design” mainly because it has a skinny, chewy crust that folds in 50 percent on the horizontal if you grab a slice. It is really only